Current special menu.
Double rafter beef base, onions, crips Parmesan, toasted baguette
Jalepeño halves stuffed with pimento cheese and topped with cherry bacon. Served with buttermilk ranch.
60/40 double rafter ground beef and ground brisket with sautéed onions, jalepeños, pimento cheese, bacon, lettuce, dark and sweet barbecue sauce, and Mark’s garlic aioli, with choice of sandwich side.
Cheesy cheddar stone-ground grits topped with shrimp, bacon, peppers, onions, and a white wine Cajun tomato confit cream sauce. Served with biscuit or cornbread.
Served with vanilla ice cream.
two buttermilk biscuits, butter, honey
with cucumber herb saladette, baguette. Gluten free by request.
with house-made jalapeño ranch
with house-made buttermilk ranch
with sweet garlic chili sauce. Gluten free and vegan.
choice of Nashville hot sauce, pink honey butter*, or dark and sweet BBQ sauce, with house-made ranch. Gluten free, vegan sauces available.
*tree nut allergen
fries or tater tots. pickled jalapeños. sharp cheddar. brown gravy. charred scallions. Can be made gluten free or vegan by request.
ADD Double Rafter pot roast +8, fried chicken +5
Add fried, grilled, or bbq spiced chicken (+5), salt and pepper shrimp (+6), fried cauliflower (+5), fried tofu (+4)
field greens, mustard vinaigrette, bacon. hardboiled egg, fried sweet corn, pickled shallots. Can be made gluten free.
bowl of soup and large side salad with choice of homemade dressing, served with fresh crostini
iceberg round, fried chicken, cherry tomatoes, blue cheese, cucumber herb saladette, buttermilk ranch. Can be made gluten free by request, OR make it vegan by subbing fried tofu and vegan ranch. Grilled or spiced bbq chicken available by request.
field greens, apples, walnuts, cranberries, chèvre, honey vinaigrette. Can be made gluten free or vegan by request.
Side choices: fries, tater tots, potato salad, coleslaw, side salad, soup
southern fried chicken. lettuce. secret sauce. pickles
fried chicken in pink peppercorn* honey butter, lettuce, mayo. pickles on the side
*Tree nut allergen
fried chicken in Nashville red hot sauce. lettuce. extra pickles. mayo
[ spice level: hot, holy hell, XXX ]
French hoagie, lettuce, tomatoes, gherkins, secret sauce and choice of protein:
salt n pepper shrimp 17, fried shrimp 17, fried catfish 17, fried chicken 16, grilled chicken 17, pot roast 17, fried cauliflower 15.5, fried tofu 15.5
4oz grass-fed Double Rafter beef patt, thick cut bacon, sharp cheddar, lettuce, A1 dijonnaise, potato bun. Gluten free buns available.
4oz grass-fed Double Rafter beef patty, American cheese, tomato, lettuce, pickles, white onion, secret sauce, potato bun. Gluten free buns available.
4z grass-fed Double Rafter beef patty, pimento cheese, fried pickles, lettuce, onion, mayo, potato bun. Gluten free buns available.
4oz grass-fed Double Rafter beef patty, grilled onion, blue cheese, field greens, tomato, peppered balsamic vinegar aioli
Southern fried OR grilled chicken served with mashed potatoes and gravy and fried sweet corn. Served with a biscuit or cornbread.
Southern fried catfish fillet with mashed potatoes and gravy and garlicky green beans. Served with a biscuit or cornbread.
fried cauliflower cutlet with mashed potatoes and mushroom gravy and fried sweet corn. Gluten free or vegan by request
Served all day, every day! 4 southern fried chicken tenders with French fries or tater tots and potato salad. Choose two sauces, additional sauces +$0.50 each
Double Rafter beef pot roast served with mashed potatoes and garlicky green beans. Served with a biscuit or cornbread. SATURDAY ONLY.
Consuming undercooked meats, fish, or eggs, may increase your risk of food borne illness. Our gluten free items are prepared in a common kitchen. While we take all steps necessary to minimize the likelihood of exposure to flour or other glutenous ingredients, we cannot guarantee they are 100% safe for those with celiac or other gluten sensitivity disorders.
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